Pork Yakiniku (Belly)

Pork Yakiniku (Belly)

 Pork Yakiniku (Belly)
Country of Origin:
Cut Description:

Yakiniku is thin slices of pork belly, ready to stirfry. In Japanese it roughly translates to ‘barbequed or grilled meat’.

Ways to Cook:

Perfect in the wok tossed in an Asian style marinade with fresh crisp wok tossed vegetables.

Suggested Recipe:

Click here to see our Yakisoba with Yakiniku recipe featuring our Costco Yakiniku



Keep refrigerated.  Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.