Pork Yakiniku (Belly)
Country of Origin:
Yakiniku is thin slices of pork belly, ready to stirfry. In Japanese it roughly translates to ‘barbequed or grilled meat’.
Ways to Cook:
Perfect in the wok tossed in an Asian style marinade with fresh crisp wok tossed vegetables.
Click here to see our Yakisoba with Yakiniku recipe featuring our Costco Yakiniku
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.