Pork Spare Ribs

Country of Origin:

Cut Description:

Spare ribs are cut from the bottom portion of the ribs, and have less meat than baby back ribs, but a superior flavour according to many.

Ways to Cook:

Pork Spare Ribs – great to marinate, BBQ, smoke or slow roast.

Oven, BBQ, Smoker

Suggested Recipe:

Click here to see our Slow Cooked Apple Glazed BBQ Pork Spare Ribs  featuring our Costco Spare Ribs.

Storage Instructions:

Keep refrigerated.  Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.