Pork Spare Ribs
Country of Origin:
Spare ribs are cut from the bottom portion of the ribs, and have less meat than baby back ribs, but a superior flavour according to many.
Ways to Cook:
Pork Spare Ribs – great to marinate, BBQ, smoke or slow roast.
Oven, BBQ, Smoker
Click here to see our Slow Cooked Apple Glazed BBQ Pork Spare Ribs featuring our Costco Spare Ribs.
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.