Pork Spare Ribs

Country of Origin:

Cut Description:
Spare ribs are cut from the bottom portion of the ribs, and have less meat than baby back ribs, but a superior flavour according to many.
Ways to Cook:
Pork Spare Ribs – great to marinate, BBQ, smoke or slow roast.
Oven, BBQ, Smoker
Suggested Recipe:
Click here to see our Slow Cooked Apple Glazed BBQ Pork Spare Ribs featuring our Costco Spare Ribs.
Storage Instructions:
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.