Pork Meaty Loin Ribs / Baby Back Ribs
Country of Origin:
Pork Meaty Loin Ribs are the same cut as a standard loin rib, with greater meat coverage resulting in exceptionally tender results when cooked on the BBQ, marinated, smoked or slow roasted.
Ways to Cook:
Smoker, BBQ, Oven
Thanks to one of our Sponsored BBQ Teams – ’50 Shades of Pork’ – Click here to see their Memphis Style Dry Rub Ribs recipe featuring our Costco Meaty Loin/ Baby Back Ribs.
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.