Pork Belly – Rind On

Country of Origin:

Cut Description:
Pork Belly – incredibly tender and succulent, either slow roasted or braised.
Bacon and pancetta are both made from belly.
Ways to Cook:
If you want to get that beautiful crackle – you can’t go past the oven. However, you can also braise pork belly or slow cook it. We’ve sliced it and diced it in a few recipes also.
Suggested Recipe:
Click here to see our Crispy Pork Belly with Caramel Vinegar recipe featuring our Costco Rind on Pork Belly.
Storage Instructions:
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.