Pork Belly – Rind On
Country of Origin:
Pork Belly – incredibly tender and succulent, either slow roasted or braised.
Bacon and pancetta are both made from belly.
Ways to Cook:
If you want to get that beautiful crackle – you can’t go past the oven. However, you can also braise pork belly or slow cook it. We’ve sliced it and diced it in a few recipes also.
Click here to see our Crispy Pork Belly with Caramel Vinegar recipe featuring our Costco Rind on Pork Belly.
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.