Seven Mile Double Smoked Leg Ham
Quality Australian pork, cooked on the bone and double smoked with natural Australian Mountain Ash for a uniquely rich flavour. Both hock end and butt end hams are available.
- Australian Pork
- No artificial colours or flavours
- Proudly Australian farmer owned and operated
- Darling Downs and South Burnett region
See our storage instructions below on how to store your ham.
Pork (93%), Water, Salt, Cure (Acidity Regulators (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil). Naturally Wood Smoked (Australian Mountain Ash Woodchips).
Country of Origin:
Fold the rind back over the exposed surface then place a ham bag or pillow case that has been soaked in vinegar solution (4 cups water and 2 Tbsp. vinegar then wrung out thoroughly). Re-soak your bag every few days. Keep refrigerated. Store at 0-5°C for up to a week.
Average Serving Per Kg: 8Serving Size: 125g (edible portion)
|Average Quantity per Serve||Average Quantity per 100g|
|Fat - Total||7.4g||5.9g|
Please note: Details correct at time of publishing – please check packaging for latest information