Seven Mile Double Smoked Leg Ham

Seven Mile Double Smoked Leg Ham

 Seven Mile Double Smoked Leg Ham

Quality Australian pork, cooked on the bone and double smoked with natural Australian Mountain Ash for a uniquely rich flavour.  Both hock end and butt end hams are available.

  • Australian Pork
  • No artificial colours or flavours
  • Proudly Australian farmer owned and operated
  • Darling Downs and South Burnett region

See our storage instructions below on how to store your ham.

Available WA & SA & QLD & NSW & VIC only
Nutrition Information

Click here to watch our Ham Carving instructional videos for our Hock End or Butt End Leg Hams.  (Our product feature picture on this page shows the hock end – the butt end does not have the long bone).

Head over to our recipes page to find our beautiful Caramalised and Orange Glazed Ham recipe

Ingredients Declaration:

Pork (93%), Water, Salt, Cure (Acidity Regulators (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil). Naturally Wood Smoked (Australian Mountain Ash Woodchips).

Country of Origin:
Storage Instructions:

Fold the rind back over the exposed surface then place a ham bag or pillow case that has been soaked in vinegar solution (4 cups water and 2 Tbsp. vinegar then wrung out thoroughly).  Re-soak your bag every few days.  Keep refrigerated.  Store at 0-5°C for up to a week.

Nutrition Information

Average Serving Per Kg: 8Serving Size: 125g (edible portion)

Average Quantity per ServeAverage Quantity per 100g
Fat - Total7.4g5.9g
- Saturated2.5g2.0g
- Sugars0.3g0.2g

Please note: Details correct at time of publishing – please check packaging for latest information