Three Aussie Farmers Wood Smoked Bacon Hock
Pork (98%), Water, Salt, Cure (Acidity Regulators (451,500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Sodium Nitrite, Yeast Extract, Canola Oil). Naturally Wood Smoked.
Country of Origin:
Keep refrigerated. Store: 0-5°C.
This product is intended to be cooked prior to consumption.
Health Star Rating:
Average Servings Per Kg: 8Average Serving Size: 125g (based off edible portion)
|Average Quantity Per serve||Average Quantity Per 100g|
|Gluten||Nil detected||Nil detected|
Please note: Details correct at time of publishing – please check packaging for latest information