Three Aussie Farmers Semi Boneless Shoulder Ham
Pork (95%), Water, Salt, Cure (acidity Regulators (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil). Naturally Wood Smoked.
Country of Origin:
Fold the rind back over the exposed surface then place in a ham bag or pillowcase that has been soaked in a vinegar solution (4 cups water and 2 Tbsp. vinegar then wrung out thoroughly. Re-soak your bag every few days. Keep refrigerated. Store 0-5°C for up to a week.
Health Star Rating:
Serving Per kg: 8
Serving Size: 125g (edible portion)
|Average Quantity per Serve||Average Quantity per 100g|
|Fat - Total||10.5g||8.4g|
Please note: Details correct at time of publishing – please check packaging for latest information