Three Aussie Farmers Lightly Seasoned Pork Schnitzel

There isn’t much that’s beats a schnitty with chips and gravy. This schnitzel is made with a tender slice of Australian pork, and coated in fresh seasoned breadcrumbs. It’s quick to cook and not a bad choice when you’re flat out like a lizard drinking.

Available WA & NT & SA & QLD & NSW & VIC only

Nutrition InformationRecipes

Cooking Instructions

For crunchiest results dep fry at 190°C for 2 mins.
Alternatively, pan fry as per below:

Heat frypan to med-high heat and cover base with 1-2cm oil.
Heat oil until very hot*.
Add Pork Schnitzels in a single layer and cook for 2 mins.
Turn and cook for a further 2 mins.

*TIP: Test heat by dropping in a breadcrumb – the crumb should sizzle immediately. Don’t crowd the pan, these schnitzels need room to sizzle!

Or try oven baking

Preheat oven to 180°C (fan forced and conventional).
Bake on a lightly oiled tray for 10 mi, turn then bake for a further 10 mins or until crunchy.

Cook times are a guide only and may vary depending on your appliance.

Ingredients Declaration:

Pork (71%), Wheat flour, Water, Salt, Parmesan Cheese (2%) (Milk), Thickeners (1401, 412, 415, 461, 1422), Gluten, Wheat Starch, Wheat Bran, Parsley, Sugar, Acidity Regulator (451), Stabiliser (452), Yeast, Pepper.