Three Aussie Farmers Kassler Pork Chop
These Kassler Pork Chops have been cured with a hint of maple and smoked over natural wood chips – exactly how the Germans do it across the pond.
The result is a delicious pork chop that smells and tastes just like bacon, but you’re allowed to have it as a main meal. Give it a go – it’s guaranteed to be a crowd pleaser.
- Heat a frypan, grill plate or BBQ and lightly oil.
- Remove pork from packaging and place in heated pan or on grill plate.
- Cook for 5 mins per side, or until cooked through. Enjoy!
Heat times are a guide only and may vary depending on your appliance.
Pork (96%), Water, Salt, Sugar, Acidity Regulators (451, 500, 331), Dextrose, Antioxidant (316), Stabiliser (452), Natural Maple Flavour, Preservative (250), Yeast Extract. Naturally Wood Smoked.
Country of Origin:
Keep Refrigerated. Store 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.
Health Star Rating:
Serving Per Pack: 2 (based off edible portion)Average Serving Size: 200g (based off edible portion)
|Average Quantity per Serve||Average Quantity per 100g|
|Fat – Total||29.4g||14.7g|
Please note: Details correct at time of publishing – please check packaging for latest information
Can we tempt you?