Slow Cooked Pork Belly

Slow Cooked Pork Belly

 Slow Cooked Pork Belly

We’ve selected tender Australian pork and gently slow cooked it for at least 3 hours.This ensures a beautiful tender and very tasty pork belly! All you need to do is heat it through in a very hot oven to enjoy a delicious pork belly roast with crunchy crackling.

Tip: Try cutting your slow cooked pork belly into cubes and deep frying for 1 to 2 mins in hot oil. The tasty crunchy pieces are a real treat as a nibble platter or added to a salad.

Available Nationwide
Nutrition InformationRecipes
Ingredients Declaration:

Pork (92% min), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414 (Tapioca), 415), Sugar, Canola Oil.

Country of Origin:
Storage Instructions:

Keep refrigerated. Store 0-5º C.
This product is intended to be heated prior to consumption.

Health Star Rating:

Nutrition Information

Serving Per Kg: 6.6Average Serving Size: 150g

Average Quantity per ServeAverage Quantity per 100g
Fat - Total27.8g18.5g
- Saturated9.9g6.6g
- Sugars0.2g0.1g

Please note: Details correct at time of publishing – please check packaging for latest information